REDS

Cabernet Sauvignon, Charles Krug

Pinot Noir, Willamette Valley

Chianti Classico, Ruffino “Sante Dame”

Merlot, Sebastiani “Sonoma County”

Shiraz, Greg Norman

Zinfandel, Coppola

Cabernet Sauvignon, BV “Coastal”

Red Blend, Menage a Trois

Merlot, Beringer Founders Estate










WHITES


Pinot Grigio, Santa Margarita

Chardonnay, Kendall Jackson

Chardonnay, Chateau Ste. Michelle

Sauvignon Blanc, Oyster Bay

Chardonnay, Robert Mondavi “Woodbridge”

Pinot Grigio, Fontana Candida

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The Smithy Restaurant, 171 Main St., Monroe, CT 06468  203-268-4267

Wines:












BLUSH


​White Zinfandel, Beringer

White Zinfandel, Sutter Home


CHAMPAGNE AND SPARKLING

Brut Imperial, Moët & Chandon


Korbel Natural


Asti Spumante, Martini & Rossi


Cordon Negro Brut, Freixenet