Desserts
Entrees*
Entrees Starting at $17.00
The Smithy Restaurant, 171 Main St., Monroe, CT 06468 203-268-4267
This Week's Specials - 3/3 thru 3/7
Menu:
Please be advised that we will be following the highest sanitary guidelines set by the State of Connecticut and the Town of Monroe and have implemented additional measures to protect our guests. Tables are placed 6 feet apart.
We look forward to serving you soon!
Lighter Fare
The Smithy Restaurant is open for INDOOR DINING, CURBSIDE TAKEOUT and DELIVERY to Monroe, parts of Easton and the Tashua area of Trumbull.
🚨TEMPORARY HOURS🚨 Mon-Tue: closed; Wed-Thu: 5-9pm; Fri: 5-9:30pm; Sat: 4:30-9:30pm; Sun: 4:30-8:30pm.
Curbside pick up times are available between 5-8:30pm (last phone orders taken at 8pm). We also offer delivery service. Please call 203-268-4267 or 203-675-0753 to place your order or to make a reservation.
We gladly accept reservations and you may purchase gift cards over the phone or in person. We are open for private parties or family gatherings for lunch on Saturdays and Sundays from 11:30 to 3, subject to availability and maximum occupancy of 25.
Appetizers
Photograph by Villetto Photography
Smithy Kids
Side Dishes
Photograph by Villetto Photography
Chicken Nuggets - $6
Kid’s Burger - $9
Mac + Cheese - $6
BBQ Chicken Breast - $7
Served with chips or add baked potato, rice pilaf, or salad bar.
Vegetable of the Day - $6
Sauteed Mushrooms - $6
Grilled Onions - $4
Bearnaise Sauce - $4
Gorgonzola Butter - $4
Dessert Special - $8
Brownie Sundae - $8
Ice Cream Sundae - $8
Cheesecake - $7
Cheesecake w/strawberries or
raspberry sauce - $8
Continental Coffees
Full selection of after dinner
cordials and brandies.
Our signature Smithy Ale is
specially brewed by the
Veracious Brewing Company and
is now on tap - $7/pint
Beer, Wine and Spirits also available
for takeout!
Shrimp Cocktail - $9
Soup of the Day - $7 crock / $6 cup
French Onion Soup - $7 crock / $6 cup
Appetizer of the Day - $11
Filet Mignon - $39
Porterhouse - $39
New York Strip - $39
18 oz. Boneless Ribeye - $39
Demi-Striploin - $32
Beef Kabob Over Rice - $26
Chopped Sirloin Au Jus - $19
Loin Lamb Chops - $36
Ham Steak, Glazed - $18
Chicken & Striploin - $37
Stuffed Chicken Breasts - $20
Grilled Swordfish - $30
Fresh Salmon Fillet - $26
Grilled Shrimp Scampi - $23
Scampi & Striploin - $37
Fresh Stuffed Fillet of Sole - $25
Lobster Tail - Market price
Lobster Tail & Striploin - Market price
Salad Bar - $8
Soup & Salad - $13
Smithy Burger - $19
Lite Fare Special - $18
Grilled Chicken Breast - $17
Dijon Chicken Brochette - $17
*All Entrees include Salad Bar,
Fresh Breads, Cheese Block and are served with rice pilaf or baked potato.
Teriyaki or Cajun style upon request.
Entrees:
Steak Portabella - $32
Angus Chopsteak topped with Caramelized
Onions & Cheddar – $19
Salmon Piccata - $28
Appetizer:
Maryland Crab Cakes - $11
Light Fare:
Hawaiian Chicken - $18
Soup:
Chicken Noodle - $7 crock / $6 cup
Vegetable:
Green Beans - $6
Dessert:
Toasted Almond Creme Cake - $8
Triple Chocolate Truffle Cake - $8