This Week's Specials - 4/14 thru 4/18
Entrees Starting at $17.00
Smithy Kids
Chicken Nuggets - $6
Kid’s Burger - $9
Mac + Cheese - $6
BBQ Chicken Breast - $7
Served with chips or add baked potato, rice pilaf, or salad bar.
Side Dishes
Vegetable of the Day - $6
Sauteed Mushrooms - $6
Grilled Onions - $4
Bearnaise Sauce - $4
Gorgonzola Butter - $4
Desserts
Dessert Special - $8
Brownie Sundae - $8
Ice Cream Sundae - $8
Cheesecake - $7
Cheesecake w/strawberries or
raspberry sauce - $8
Continental Coffees
Full selection of after dinner
cordials and brandies.
Our signature Smithy Ale is
specially brewed by the
Veracious Brewing Company and
is now on tap - $7/pint
Beer, Wine and Spirits also available
for takeout!
Menu:
Please be advised that we will be following the highest sanitary guidelines set by the State of Connecticut and the Town of Monroe and have implemented additional measures to protect our guests. Tables are placed 6 feet apart.
We look forward to serving you soon!
The Smithy Restaurant is open for INDOOR DINING, CURBSIDE TAKEOUT and DELIVERY to Monroe, parts of Easton and the Tashua area of Trumbull. Our patio is open for OUTDOOR DINING (contingent on the weather).
🚨TEMPORARY HOURS🚨 Mon-Tue: closed; Wed-Thu: 5-9pm; Fri: 5-9:30pm; Sat: 4:30-9:30pm; Sun: 4:30-8:30pm.
Curbside pick up times are available between 5-8:30pm (last phone orders taken at 8pm). We also offer delivery service. Please call
203-268-4267 or 203-675-0753 to place your order or to make a reservation.
We gladly accept reservations and you may purchase gift cards over the phone or in person. We are open for private parties or family gatherings for lunch on Saturdays and Sundays from 11:30 to 3, subject to availability and maximum occupancy of 25.
Photograph by Villetto Photography
The Smithy Restaurant, 171 Main St., Monroe, CT 06468 203-268-4267
Photograph by Villetto Photography
Appetizers
Shrimp Cocktail - $9
Soup of the Day - $7 crock / $6 cup
French Onion Soup - $7 crock / $6 cup
Appetizer of the Day - $11
Entrees*
Filet Mignon - $39
Porterhouse - $39
New York Strip - $39
18 oz. Boneless Ribeye - $39
Demi-Striploin - $32
Beef Kabob Over Rice - $26
Chopped Sirloin Au Jus - $19
Loin Lamb Chops - $36
Ham Steak, Glazed - $20
Chicken & Striploin - $37
Stuffed Chicken Breasts - $20
Grilled Swordfish - $32
Fresh Salmon Fillet - $26
Grilled Shrimp Scampi - $23
Scampi & Striploin - $37
Fresh Stuffed Fillet of Sole - $25
Lobster Tail - Market price
Lobster Tail & Striploin - Market price
Lighter Fare
Salad Bar - $8
Soup & Salad - $13
Smithy Burger - $19
Lite Fare Special - $18
Grilled Chicken Breast - $17
Dijon Chicken Brochette - $17
*All Entrees include Salad Bar,
Fresh Breads, Cheese Block and are served with rice pilaf or baked potato.
Teriyaki or Cajun style upon request.
Entrees:
Peppercorn Strip Steak - $32
Angus Chopsteak topped with Mushrooms &
Swiss – $19
Halibut with Dill Glaze - $30
Appetizer:
Crab Cakes - $11
Light Fare:
Orange Honey Shrimp - $18
Soup:
Lobster Bisque - $7 crock / $6 cup
Vegetable:
Asparagus - $6
Corn on the Cob - $6
Dessert:
Chocolate Mousse Cake - $8
Carrot Cake - $8